Apparaten en Accessoires
Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg
Voorbereiding 10min
Totaal 40min
4 portions
Ingrediënten
-
boneless chicken thighs cut into 1 cm strips400 g
-
light soy sauce plus extra 1 tbsp to garnish20 g
-
dark soy sauce1 tsp
-
oyster sauce1 tbsp
-
sesame oil1 tsp
-
cornflour (starch)1 tbsp
-
white pepper powder½ tsp
-
water1330 g
-
medium egg225 g
-
salt½ tsp
-
winter melon peeled, sliced in 0.5cm thickness150 g
-
dried cordyceps flowers soaked60 g
-
rice200 g
-
spring onion chopped, to garnish1 stalk
-
fried shallots to garnish2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1002 mg
Eiwitten
36.8 g
Calorieën
2241.1 kJ /
535.6 kcal
Vetten
12.8 g
Vezels
0.8 g
Verzadigd vet
3.7 g
Koolhydraten
66.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cook With Varoma
15 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Mushroom Seasoning Powder
50min
Tau Suan (Split Mung Bean Dessert)
50min
Singapore Chilli Crab
50min
Chicken, Mushroom and Chinese Sausage Rice
50min
Gyudon
20min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40min
Teochew rice porridge with sweet potato
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Steamed Chicken with Dang Gui
1u. 30min
ABC Soup
1u. 10min
Cantonese Steamed Fish
40min