Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

5.0 1 beoordeling

Voorbereiding 10min

Totaal 40min

4 portions

Ingrediënten

boneless chicken thighs cut into 1 cm strips
400 g
light soy sauce plus extra 1 tbsp to garnish
20 g
dark soy sauce
1 tsp
oyster sauce
1 tbsp
sesame oil
1 tsp
cornflour (starch)
1 tbsp
white pepper powder
½ tsp
water
1330 g
medium egg
225 g
salt
½ tsp
winter melon peeled, sliced in 0.5cm thickness
150 g
dried cordyceps flowers soaked
60 g
rice
200 g
spring onion chopped, to garnish
1 stalk
fried shallots to garnish
2 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1002 mg

Eiwitten 36.8 g

Calorieën 2241.1 kJ / 535.6 kcal

Vetten 12.8 g

Vezels 0.8 g

Verzadigd vet 3.7 g

Koolhydraten 66.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cook With Varoma 15 recepten
Internationaal

Misschien vind je dit ook leuk...

Baked chicken pizzaiola

55min

High Protein Egg Bake

20min

Sun-dried Tomato Pesto Lasagne

1u. 25min

Egg Salad Sandwiches

35min

Almond Pulp Galette with Tomatoes

1u. 50min

Sweet potato quiche with prosciutto

1u. 15min

Petits Pois and Pancetta Risotto

30min

Caramelised leek and feta tart (TM6, Maria Stuart)

2u. 25min

Steamed Frittata Egg Cups

45min

Tomato and Bacon Spaghetti (TM6 & TM5)

35min

Ratatouille with Pecorino

1u. 5min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Alles tonen

Alles tonen