Lala Clam Soup Meehoon

4.6 5 beoordelingen

Voorbereiding 10min

Totaal 1u. 15min

4 portions

Ingrediënten

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (optioneel)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (optioneel)
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2785 mg

Eiwitten 17.1 g

Calorieën 1435.9 kJ / 343.2 kcal

Vetten 8.1 g

Vezels 2.3 g

Verzadigd vet 1.2 g

Koolhydraten 47.3 g

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