Lala Clam Soup Meehoon

4.7 3 beoordelingen

Voorbereiding 10min

Totaal 1u. 15min

4 portions

Ingrediënten

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (optioneel)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (optioneel)
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2785 mg

Eiwitten 17.1 g

Calorieën 1435.9 kJ / 343.2 kcal

Vetten 8.1 g

Vezels 2.3 g

Verzadigd vet 1.2 g

Koolhydraten 47.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Open Cooking 32 recepten
Internationaal

There is always Room at our Table 36 recepten
Internationaal

Misschien vind je dit ook leuk...

Stir Fried French Beans

15min

Pen Cai Hot Pot

1u. 10min

Pie Tee

1u. 30min

Yu Sheng with Osmanthus Honey Dressing

30min

Tau Suan (Split Mung Bean Dessert)

50min

Pandan Sponge Cake

1u.

Singapore Chilli Crab

50min

Stir-fry Kailan with Oyster Sauce

10min

Sliced Fish Tofu Soup

2u. 10min

ABC Soup

1u. 10min

Vegetarian Beehoon

25min

Kimchi Tofu Soup

35min