Apparaten en Accessoires
Braised Rice Wine Fish
Voorbereiding 5min
Totaal 20min
3 portions
Ingrediënten
-
cooking oil25 g
-
fresh ginger cut in slices15 g
-
black peppercorns5
-
spring onions cut in 4 cm length3 sprigs
-
fish (1 whole fish), descaled and gutted (see tips)600 g
-
light soy sauce15 g
-
dark soy sauce10 g
-
glutinous rice wine (huangjiu)50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
245 mg
Eiwitten
38 g
Calorieën
1912 kJ /
457 kcal
Vetten
28 g
Vezels
1 g
Verzadigd vet
8 g
Koolhydraten
5 g
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Nourishing Confinement Food
15 recepten
Internationaal
Internationaal
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