Vegan Eggplant Massaman Curry

3.7 3 beoordelingen

Voorbereiding 15min

Totaal 50min

4 portions

Ingrediënten

yellow onions cut in quarters
120 g
raw unsalted peanuts
30 g
long red chilli deseeded, cut in pieces
1
vegetable oil
30 g
freshly squeezed lemon juice
50 g
water
450 g
eggplant cut in cubes (1-2 cm)
500 g
vegetable oil to drizzle
2 tbsp
vegetable stock powder
1 tsp
cornflour (starch)
35 g
Thai massaman curry paste
30 g
coconut milk
150 g
agave syrup
20 g
canned white chickpeas drained
250 g
fresh long beans cut in 3 cm length
100 g
fresh button mushrooms cut in halves
100 g
salt plus extra for seasoning
1 teaspoon
fresh coriander to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1160.1 mg

Eiwitten 11.8 g

Calorieën 1894.9 kJ / 452.9 kcal

Vetten 25.9 g

Vezels 11.3 g

Verzadigd vet 7.9 g

Koolhydraten 44.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Celebrate our Uniqueness 19 recepten
Internationaal

Misschien vind je dit ook leuk...

Asparagus, Broccoli and Mushroom Rice

30min

Leek and Cheese Tart

1u. 5min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

Geen beoordelingen

Dukkah

5min

Vietnamese Style Noodle Salad (TM5)

40min

Roasted Jerusalem artichoke soup (gut health)

1u.

Steamed rhubarb (300-450 g)

20min

Baked beans

20min

Lentil and Pumpkin Pot Pies

1u. 25min

Tomato Kasoundi

2u.

Chhole (chickpea curry) and rice

45min