Vegetable Massaman curry

4.2 11 beoordelingen

Voorbereiding 15min

Totaal 45min

6 portions

Ingrediënten

roasted unsalted peanuts
100 g
peanut oil plus extra to drizzle
20 g
onion (approx. 180 g), cut into quarters
1
long red chilli deseeded and cut into halves
1
Massaman curry paste
120 g
water
400 g
tamarind paste
20 g
palm sugar
20 g
fish sauce vegan
15 g
Vegetable stock paste
2 tsp
cinnamon quill
1
makrut lime leaves
3
red potatoes peeled and cut into pieces (2 cm)
400 g
sea salt to season
button mushrooms cut into halves
100 g
fresh oyster mushrooms cut into halves
100 g
eggplant cut into cubes (1-2 cm)
400 g
canned coconut cream
270 g
canned chickpeas (400 g), rinsed and drained
1 can
green beans cut into halves
100 g
fresh coriander leaves to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1529.5 mg

Eiwitten 17.1 g

Calorieën 2025.5 kJ / 484.1 kcal

Vetten 24.2 g

Vezels 14.5 g

Verzadigd vet 10.5 g

Koolhydraten 56.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 202 recepten
Australië en Nieuw-Zeeland

Veggie and Vegan 20 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Layered veggie-loaded pesto pasta

30min

Pad Thai

1u.

Vegan burgers

45min

Vegan Eggplant Massaman Curry

50min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35min

Layered Thai green vegetable curry and rice

45min

15-minute noodles

15min

Makrut lime fish curry with quinoa (Diabetes)

1u. 35min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Creamy "Cambodian" style fish curry

40min

Community fave brown rice salad

55min