Crowd pleaser pierogi

4.5 2 beoordelingen

Voorbereiding 30min

Totaal 2u.

12 portions

Ingrediënten

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 537.8 mg

Eiwitten 13.4 g

Calorieën 2030.1 kJ / 485.2 kcal

Vetten 25.9 g

Vezels 2.8 g

Verzadigd vet 13.3 g

Koolhydraten 49.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Pierogi 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pulse and pumpkin curry

30min

Truffled roast pumpkin risotto

35min

Pasta alla Vodka

15min

Bang bang broccoli

3u. 25min

Zucchini, lentil and coconut stew

30min

Eggplant with burghul

55min

High Protein Egg Bake

20min

Sweet potato lentil pie

50min

Black bean enchiladas

1u. 20min

Quinoa with mixed greens and yoghurt dressing

35min

Ancho chilli bean bowl

1u.

Pizza Margherita

2u. 10min

Alles tonen

Alles tonen