Apparaten en Accessoires
Sauerkraut (Thermomix®️ Cutter)
Voorbereiding 25min
Totaal 168u. 35min
8 portions
Ingrediënten
-
white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube1000 g
-
sea salt3 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
728 mg
Eiwitten
1.6 g
Calorieën
130.8 kJ /
31.3 kcal
Vetten
0.1 g
Vezels
3.1 g
Verzadigd vet
0 g
Koolhydraten
7.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Burger pickles (Thermomix® Cutter)
2u. 10min
Pickled beetroot (Thermomix® Cutter)
1u. 10min
Pickled red onions (Thermomix® Cutter, using modes)
1u. 50min
Burger pickles (Thermomix® Cutter, using modes)
2u. 10min
Pickled beetroot (Thermomix® Cutter, using modes)
1u. 10min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1u.
Pickled red onions (Thermomix® Cutter)
1u. 50min
No waste vegetable stock concentrate
25min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Silverbeet and mushroom tart (Diabetes)
1u. 35min
Tomato passata
1u. 40min
Natural yoghurt (Varoma method)
13u.