Apparaten en Accessoires
Spicy eggs with tomato sauce
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
Tomato sauce
-
brown onion cut into quarters150 g
-
garlic cloves2
-
olive oil30 g
-
canned chopped tomatoes400 g
-
tomato paste50 g
-
white sugar to taste1 - 2 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
dried oregano1 tsp
-
smoked paprika1 tsp
-
Vegetable stock paste (see Tips)1 tsp
Spicy eggs
-
oil for greasing
-
eggs4
-
dried chilli flakes8 pinches
-
salt4 pinches
-
ground black pepper4 pinches
-
fresh coriander leaves only2 sprigs
-
boiling water500 g
-
labne to serve (optional - see Tips)
-
flatbreads to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
487.7 mg
Eiwitten
10.9 g
Calorieën
1186.1 kJ /
282.4 kcal
Vetten
17.6 g
Vezels
4.9 g
Verzadigd vet
4.8 g
Koolhydraten
18 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Meals in a Flash
91 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Sunrise margarita (non-alcholic)
10min
Hash browns with chive cottage cheese
1u. 15min
Russian beetroot salad
1u. 10min
Black bean tomato soup with coriander lime cream
45min
Apple and cucumber relish
10min
Buttermilk corn cakes
25min
Mango and cayenne juice
35min
Spiced fennel and silverbeet with fried eggs
35min
Sauerkraut soup
50min
Smoky Mexican bean soup
35min
Pink scramble
15min
Creamy capsicum and zucchini soup
40min