Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

4.1 23 beoordelingen

Voorbereiding 10min

Totaal 50min

4 portions

Ingrediënten

Tingly broth base

Korean chilli paste (gochujang) (see Tip)
30 - 50 g
Japanese soy sauce
5 g
brown sugar
20 g
sesame oil plus extra to toss
20 g
tomato paste
25 g
peanut butter
60 g
ground paprika
½ tsp
gochujaru (Korean chilli flakes) to taste
1 - 2 tbsp
ground black pepper
¼ tsp
sea salt
¼ tsp

Tingly pork topper

garlic cloves
4
spring onion/green onion trimmed and cut into halves
1
piece fresh ginger peeled
3 cm
sesame oil
20 g
brown onions cut into quarters
200 g
Sichuan peppercorns
1 ½ tsp
pork mince broken into pieces
400 g
white miso paste
1 tbsp

Ramyeon broth

hot water
1200 g
Chicken stock paste (see Tip)
20 g
rice wine vinegar
10 g
Japanese soy sauce
10 g
eggs
4
coconut milk
400 g
dried ramen noodles
240 g
sesame oil to coat
spring onions/green onions finely sliced, to garnish
2
white sesame seeds to garnish
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2101.8 mg

Eiwitten 39.9 g

Calorieën 4531.8 kJ / 1083.1 kcal

Vetten 70.8 g

Vezels 5.6 g

Verzadigd vet 31.8 g

Koolhydraten 63.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flavours of Korea 15 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Cheat's chicken shoyu ramen

40min

Udon with chicken and mushrooms

50min

Spicy chicken with fragrant coconut rice

1u. 45min

Korean chicken cheese tteokbokki

30min

San bei ji (three cup chicken)

35min

Japanese ramen noodle soup

1u. 50min

Chilli chicken and greens in coconut broth

50min

Sticky chicken with infused rice and daikon

1u. 40min

Creole jambalaya

1u.

Korean Bo ssam

29u. 20min

Butterflied spicy chicken with potatoes and coriander dip

2u. 30min

Chicken adobo

30min