Apparaten en Accessoires
Tingly Korean pork noodle ramyeon
Voorbereiding 10min
Totaal 50min
4 portions
Ingrediënten
Tingly broth base
-
Korean chilli paste (gochujang) (see Tip)30 - 50 g
-
Japanese soy sauce5 g
-
brown sugar20 g
-
sesame oil plus extra to toss20 g
-
tomato paste25 g
-
peanut butter60 g
-
ground paprika½ tsp
-
gochujaru (Korean chilli flakes) to taste1 - 2 tbsp
-
ground black pepper¼ tsp
-
sea salt¼ tsp
Tingly pork topper
-
garlic cloves4
-
spring onion/green onion trimmed and cut into halves1
-
piece fresh ginger peeled3 cm
-
sesame oil20 g
-
brown onions cut into quarters200 g
-
Sichuan peppercorns1 ½ tsp
-
pork mince broken into pieces400 g
-
white miso paste1 tbsp
Ramyeon broth
-
hot water1200 g
-
Chicken stock paste (see Tip)20 g
-
rice wine vinegar10 g
-
Japanese soy sauce10 g
-
eggs4
-
coconut milk400 g
-
dried ramen noodles240 g
-
sesame oil to coat
-
spring onions/green onions finely sliced, to garnish2
-
white sesame seeds to garnish1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2101.8 mg
Eiwitten
39.9 g
Calorieën
4531.8 kJ /
1083.1 kcal
Vetten
70.8 g
Vezels
5.6 g
Verzadigd vet
31.8 g
Koolhydraten
63.4 g
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Flavours of Korea
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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