Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 12 beoordelingen

Voorbereiding 10min

Totaal 25u.

12 portions

Ingrediënten

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 112.3 mg

Eiwitten 5.3 g

Calorieën 1894.3 kJ / 452.7 kcal

Vetten 34 g

Vezels 0.9 g

Verzadigd vet 19.3 g

Koolhydraten 33.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday Summer 2024/2025 74 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pears in orange syrup

45min

Chocolate and peanut protein bombs

50min

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48u. 20min

Crunchy nut snaps

3u. 45min

Vegan 'pulled pork'

20min

Milk jellies with poached stone fruit

5u.

Little citrus puddings (Diabetes)

24u. 30min

Whipped brie with fruit and nut caramel crunch

30min

Salmon filo spiral

1u. 10min

Cheesy broccoli pots

1u. 15min

Spiced white chocolate and macadamia skillet brownie

50min