Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Twice baked goat's cheese soufflés (Yolaine Corbin)
Ingrediënten
-
unsalted butter plus extra melted to grease60 g
-
plain flour plus extra to dust60 g
-
Parmesan cheese cut into pieces50 g
-
onion¼
-
whole cloves3
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milk450 g
-
paprika1 pinch
-
sea salt2 pinches
-
ground black pepper2 pinches
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soft goat's cheese (see Tips)100 g
-
eggs separated5
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cream of tartar1 pinch
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boiling water to cook
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soft goat's cheese to top50 g
-
shaved Parmesan cheese to top
-
sea salt to season
-
ground black pepper to season
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
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