Apparaten en Accessoires
White bean smash with kale, eggs and avocado (Diabetes)
Voorbereiding 10min
Totaal 25min
4 portions
Ingrediënten
-
smoked paprika2 tsp
-
lemon peel (no white pith) of 1 lemon
-
spring onions/green onions trimmed and cut into thirds2
-
garlic clove1
-
canned cannellini beans no-added salt, rinsed and drained800 g
-
ground black pepper to taste
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil1 tsp
-
baby kale leaves finely sliced60 g
-
eggs chilled4
-
water1700 g
-
white vinegar2 tbsp
-
seeded wholemeal bread (58 g each), toasted (see Tips)4 slices
-
avocado flesh only1
-
cherry tomatoes cut into halves100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
269.1 mg
Eiwitten
27 g
Calorieën
1959.2 kJ /
468.3 kcal
Vetten
13 g
Vezels
14.1 g
Verzadigd vet
3.1 g
Koolhydraten
63.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Nourish bowl (Diabetes)
55min
Pesto-topped salmon with quinoa and steamed veg
30min
Crunchy broccoli salad with speck (TM6)
10min
Layered veggie-loaded pesto pasta
30min
Hearty minestrone with herb gremolata
40min
Crunchy salad with green goddess dressing (Diabetes)
20min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1u.
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Community fave brown rice salad
55min
Raw crunch salad (Noni Jenkins)
10min