Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

4.8 13 beoordeling

Voorbereiding 20min

Totaal 1u. 20min

6 portions

Ingrediënten

Jalapeño oil

jalapeño chillies trimmed and deseeded
4
vegetable oil
50 g
sesame oil
1 ½ tbsp
cumin seeds
⅛ tsp
raw sugar
½ tsp

Watermelon gazpacho

watermelon flesh, deseeded and cut into pieces (4-5 cm)
700 g
red onion
20 g
red capsicum deseeded and cut into pieces (4-5 cm)
40 g
Lebanese cucumber ½ cucumber cut into small dice, for garnishing
½
garlic clove
1
red wine vinegar
1 tbsp
olive oil
40 g
fresh mint leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil smaller leaves, for garnishing
ice cubes
10
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 35 mg

Eiwitten 1.1 g

Calorieën 903.3 kJ / 215 kcal

Vetten 20 g

Vezels 2.1 g

Verzadigd vet 2.6 g

Koolhydraten 7.7 g

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Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

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