Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3 12 beoordeling

Voorbereiding 15min

Totaal 55min

4 portions

Ingrediënten

Romesco Sauce

raw cashews
2 oz
hot water to soak cashews
garlic cloves
2
extra virgin olive oil
2 oz
lemon
1
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
2
blanched almonds
4 oz
smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 - 1 ½ tsp

Steamed Halibut

coriander seeds
8
cardamom seeds
4
fresh lemongrass cut into 8 pieces
1 stalk
fennel seeds
1 tsp
white wine
16 oz
16 oz vegetable stock
fresh spinach leaves cleaned and destemmed
6 oz
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
4
salt
1 tsp
white pepper
1 tsp
lemon juice
½ oz
lemon sliced, to garnish
1
lemon verbena (optioneel) to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1328 mg

Eiwitten 42 g

Calorieën 2360 kJ / 564 kcal

Vetten 38 g

Vezels 7 g

Verzadigd vet 5 g

Koolhydraten 19 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Facebook Live Favorites 74 recepten
Verenigde Staten

Holiday Favorites with Chef Bill Yosses 9 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Cod with Citrus Butter

50min

Spelt Risotto with Beets and Goat Cheese

1u. 55min

Sous-vide Scallops with Saffron Sauce

1u.

Sous-vide Salmon with Creamy Avocado

1u.

Nicoise Salad

1u. 15min

Steamed Scallops with Sweet Pea Purée

25min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1u.

Salmon with Ginger Tomato Sauce

40min

Spring Pea Green Soup

15min

Kale, Broccolini and Cranberries with Almonds

40min

Lemon Garlic Broccoli

20min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min