
Apparaten en Accessoires
Thai noodle and seafood salad
Voorbereiding 20min
Totaal 50min
6 portions
Ingrediënten
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rice vermicelli noodles200 g
-
dried shiitake mushrooms10
-
peanut oil60 g
-
garlic cloves4
-
spring onions/shallots white part only (green fronds reserved)6
-
fresh bird's eye chillies plus extra for garnishing1 - 2
-
fresh coriander roots and stems (leaves reserved)12 sprigs
-
medium raw prawns peeled200 g
-
calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips200 g
-
canned bamboo shoots drained230 g
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carrot cut into julienne slices1
-
lime juice (approx. 6 limes)120 g
-
fish sauce100 g
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palm sugar (approx. 2 cm cube), grated1 tbsp
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sweet chilli sauce60 g
-
tomatoes (optioneel) deseeded and cut into strips (1 cm)2
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sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
lime cut into wedges, to serve1
Voeding per 1 portion
Calorieën
284 kcal /
1192 kJ
Eiwitten
20 g
Vetten
11.6 g
Koolhydraten
20 g
Vezels
7 g
Verzadigd vet
2.1 g
Natrium
1699.5 mg
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Festive Flavour
105 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland