Pork tenderloin with red wine sauce and vegetables

Saffron and cardamom poached pears

Fish pie with cauliflower mash

Mediterranean salmon and couscous parcels

Family beans

Steamed chorizo bread rolls

Asparagus and broad bean salad

Watermelon canapés with whipped feta and walnuts

Couscous with apricots, hazelnuts and feta, mixed vegetables

Cauliflower hash browns with smoked salmon and sour cream

Pesto-topped salmon with quinoa and steamed veg

Spanish green lentil and chorizo soup