Apparaten en Accessoires
Pesto-topped salmon with quinoa and steamed veg
Voorbereiding 5min
Totaal 30min
4 portions
Ingrediënten
-
skinless salmon fillets (150-180 g each - see Tips)4
-
sea salt to taste
-
ground black pepper to taste
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
extra virgin olive oil1 tbsp
-
water1200 g
-
Vegetable stock paste (see Tips)1 tsp
-
quinoa220 g
-
seasonal vegetables (eg broccoli, asparagus, broccolini)500 g
-
basil pesto to serve100 g
-
lemon wedges, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
405.7 mg
Eiwitten
43.4 g
Calorieën
3130.3 kJ /
748.2 kcal
Vetten
41.4 g
Vezels
8 g
Verzadigd vet
7.3 g
Koolhydraten
48.6 g
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29 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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