Pickled Korean daikon (Thermomix® Cutter, using modes)

Sweet and spicy beef short ribs with polenta

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Stewed rhubarb with apple and strawberries

Duck confit with lentil & orange salad

Cardamom and lime syrup cake

Carrot and fennel slaw with sprouted buckwheat

Spiced poached pears with vanilla cheesecake and gingernut crumb

Steamed snapper, black beans and rice

Honey poached pears with chocolate sauce and nut crumble

Smashed pea and bean dip

White bean dip with chimichurri