Apparaten en Accessoires
Cheese and tomato bread
Voorbereiding 10min
Totaal 3u. 5min
12 slices
Ingrediënten
-
olive oil plus extra to grease (see Tips)20 g
-
onion cut into pieces70 g
-
water320 g
-
dried instant yeast2 tsp
-
baker's flour500 g
-
smoked cheese cut into cubes (1 cm)80 g
-
sun-dried tomatoes drained and cut into strips (5 mm)50 g
-
sunflower seeds20 g
-
pepita seeds20 g
-
sea salt1 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
262.3 mg
Eiwitten
8 g
Calorieën
941.4 kJ /
224.2 kcal
Vetten
7 g
Vezels
2.3 g
Verzadigd vet
2 g
Koolhydraten
31 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Dubai chocolate pistachio crêpes
45min
Pickled beetroot (Thermomix® Cutter)
1u. 10min
Sourdough potato bread
5u.
Baguettes
3u. 45min
Five seed bread
1u. 50min
Rustic bread
2u.
Cherry tomato and red onion focaccia (Nico Moretti)
2u. 20min
Artisan potato bread
2u. 5min
Cornish pasties
2u.
Buttermilk loaf baked in a cast iron pot
2u. 25min
Buttermilk bread
2u.
Portuguese bread
3u. 30min