Apparaten en Accessoires
Buttermilk loaf baked in a cast iron pot
Voorbereiding 10min
Totaal 2u. 25min
12 slices
Ingrediënten
-
buttermilk500 g
-
dried instant yeast3 tsp
-
honey20 g
-
water plus extra to spray70 g
-
baker's flour plus extra to dust800 g
-
sea salt2 tsp
-
oil to grease
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
394.9 mg
Eiwitten
9.8 g
Calorieën
1111.5 kJ /
265.7 kcal
Vetten
1.6 g
Vezels
1.9 g
Verzadigd vet
0.4 g
Koolhydraten
52.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Rustic Sourdough Bread
28u. 10min
Sourdough Baguettes
15u.
Portuguese Bread (Pão de água)
3u. 30min
Wholemeal Easter bread with eggs and smoked trout fillets
2u.
Five seed bread
1u. 50min
Cherry tomato and red onion focaccia (Nico Moretti)
2u. 20min
Apple Wheat Starter
72u. 20min
Rosemary and Sea Salt Bread
1u. 55min
Rustic Sourdough Bread
28u. 10min
Brioche buns baked in a cast iron pot
2u.
Everyday sourdough loaf
4u. 20min
Everyday loaf baked in a cast iron pot
1u. 45min