Apparaten en Accessoires
Tagliatelle with Pea Pesto and Poached Eggs
Voorbereiding 20min
Totaal 45min
3 portions
Ingrediënten
-
lemon1
-
Parmesan cheese cut into pieces3 ½ oz
-
10 oz frozen green peas, thawed, dividedfresh green peas divided10 oz
-
fresh basil leaves plus extra to garnish1 oz
-
fresh mint leaves only, plus extra to garnish5 sprigs
-
garlic clove to taste1
-
extra virgin olive oil4 oz
-
salt divided1 ½ tsp
-
ground black pepper2 pinches
-
large eggs3
-
water60 oz
-
½ oz white vinegarlemon juice½ oz
-
6 oz dried fettuccine pasta, (see Tip)pasta tagliatelle (see Tip)6 oz
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1752.7 mg
Eiwitten
34.1 g
Calorieën
3626.9 kJ /
866.8 kcal
Vetten
53.9 g
Vezels
8.7 g
Verzadigd vet
13.7 g
Koolhydraten
62 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spring Garden
9 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Tomato Crusted Salmon with Rice
30min
Orange Salmon with Broccoli Couscous
35min
Rainbow Mediterranean Couscous Salad
1h
Lemon Pasta
35min
Red Mole Chicken Enchiladas
1h
Lemon Ricotta Pasta with Chicken
35min
Salmon and Leek Parcel with New Potatoes
1h
Soy Chicken with Bok Choy
40min
Lemon Rosemary Chicken and Rice
55min
Mushroom Ragu with Zoodles
40min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min