Apparaten en Accessoires
Vegetable Pot Pie with Parmesan Drop Biscuits
Voorbereiding 30min
Totaal 1u. 50min
8 portions
Ingrediënten
Vegetable Filling
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water1 ½ oz
-
cremini mushrooms sliced10 oz
-
unsalted butter cold, in 1 cube1 oz
-
extra virgin olive oil½ oz
-
soy sauce to taste½ oz
-
yellow onions cut into pieces4 oz
-
celery cut into pieces2 oz
-
garlic cloves2
-
unsalted butter diced, plus extra to grease2 oz
-
all-purpose flour2 oz
-
dried basil (optioneel)1 tsp
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broccoli florets6 oz
-
zucchini cut into pieces (½ in.)6 oz
-
fresh tarragon leaves only1 - 2 sprigs
-
vegetable stock8 oz
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asparagus cut into pieces (1 in.)6 oz
-
fresh green peas4 oz
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carrots cut into rounds (½ in.)8 oz
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fresh corn kernels6 oz
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salt1 tsp
-
ground black pepper½ tsp
Drop Biscuits
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Parmesan cheese cut into pieces4 oz
-
all-purpose flour7 ½ oz
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baking powder1 ½ tsp
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baking soda¾ tsp
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sugar1 tsp
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salt1 tsp
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unsalted butter diced, frozen4 oz
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fresh chives minced½ bunch
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buttermilk8 oz
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1139.1 mg
Eiwitten
13.2 g
Calorieën
1794 kJ /
428.8 kcal
Vetten
26.5 g
Vezels
3 g
Verzadigd vet
15.6 g
Koolhydraten
36.5 g
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