Apparaten en Accessoires
Brazilian-style Beetroot and Carrot Salad (TM5)
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
beetroot cut in pieces to fit through feeder300 g
-
carrots peeled300 g
-
little gem lettuce halved vertically100 g
-
freshly squeezed lemon juice and 2 tsp grated lemon zest40 g
-
orange juice40 g
-
agave syrup20 g
-
white vinegar20 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried chilli flakes½ tsp
-
fresh basil leaves finely sliced2 Tbsp
-
fresh chives finely sliced10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
694 mg
Eiwitten
2.5 g
Calorieën
940.1 kJ /
224.7 kcal
Vetten
15.3 g
Vezels
4.9 g
Verzadigd vet
2.1 g
Koolhydraten
21.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Vanilla White Wine Pears with Almond Crumble
1u.
Spiralized Sweet Potato and Chicken Casserole
1u. 10min
Brazilian-style Beetroot and Carrot Salad
30min
Thai Cucumber Salad (TM5)
15min
Buckwheat and Asparagus Risotto
2u.
Crispy Smashed Jersey Royals with Salsa Verde
1u. 15min
Shallot Tarte Tatin
2u.
Rocket watercress juice
5min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Cauliflower, Pickled Apple, Beetroot and Ragstone
3u. 45min
Sumac and Tahini Houmous
10min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min