Apparaten en Accessoires
Brazilian-style Beetroot and Carrot Salad (TM5)
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
beetroot cut in pieces to fit through feeder300 g
-
carrots peeled300 g
-
little gem lettuce halved vertically100 g
-
freshly squeezed lemon juice and 2 tsp grated lemon zest40 g
-
orange juice40 g
-
agave syrup20 g
-
white vinegar20 g
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried chilli flakes½ tsp
-
fresh basil leaves finely sliced2 Tbsp
-
fresh chives finely sliced10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
694 mg
Eiwitten
2.5 g
Calorieën
940.1 kJ /
224.7 kcal
Vetten
15.3 g
Vezels
4.9 g
Verzadigd vet
2.1 g
Koolhydraten
21.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Asian Chopped Salad
20min
Mexican Quinoa Salad
30min
Chunky Coleslaw
5min
Broccoli Salad with Red Peppers and Pine Nuts
10min
5-Second Traffic Light Salad
5min
Super Quick Broccoli Salad
5min
Broccoli, red peppers and pine nuts salad
10min
Curried Coleslaw
10min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Patatas Bravas with Chorizo
1u. 20min
Cavolo Nero and Roasted Chickpea Salad
25min
Hawaiian Salad with Honey and Lime Dressing
15min