Apparaten en Accessoires
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
Voorbereiding 10min
Totaal 40min
4 portions
Ingrediënten
Salad
-
fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)3 oz
-
red onion cut into wedges (see Tip)2 oz
-
radicchio cut into wedges1
-
ice cold water
-
oranges whole, peel and white pith removed2
Orange Balsamic Vinaigrette
-
vegetable oil7 oz
-
orange juice3 oz
-
balsamic vinegar1 oz
-
honey1 oz
-
salt to taste¼ tsp
-
ground black pepper1 pinch
-
feta cheese crumbled8 oz
-
avocado sliced½
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
686.8 mg
Eiwitten
10 g
Calorieën
2871.3 kJ /
686.3 kcal
Vetten
64.2 g
Vezels
3.8 g
Verzadigd vet
15.9 g
Koolhydraten
24.8 g
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