Apparaten en Accessoires
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
Voorbereiding 10min
Totaal 40min
4 portions
Ingrediënten
Salad
-
fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)3 oz
-
red onion cut into wedges (see Tip)2 oz
-
radicchio cut into wedges1
-
ice cold water
-
oranges whole, peel and white pith removed2
Orange Balsamic Vinaigrette
-
vegetable oil7 oz
-
orange juice3 oz
-
balsamic vinegar1 oz
-
honey1 oz
-
salt to taste¼ tsp
-
ground black pepper1 pinch
-
feta cheese crumbled8 oz
-
avocado sliced½
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
686.8 mg
Eiwitten
10 g
Calorieën
2871.3 kJ /
686.3 kcal
Vetten
64.2 g
Vezels
3.8 g
Verzadigd vet
15.9 g
Koolhydraten
24.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spring Garden
9 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Florentine Meatballs and Linguine
1u. 10min
Miso Mushroom Toast with Tahini Yogurt
45min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Funky Roasted Veggies
45min
Kamut Salad with Spicy Lemon Vinaigrette
9u. 25min
Herbed Goat Cheese Crostini with Tapenade
45min
New Jersey Tomato Pie
45min
Greek Vegetables
1u.
Mushroom and Spinach Strata
2u. 10min
Smoked Salmon and Watercress Pesto Crostini
15min
Cornbread Pie
1u. 25min
Fennel, Orange and Cherry Salad
10min