Apparaten en Accessoires
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
Voorbereiding 15min
Totaal 1u.
4 portions
Ingrediënten
-
cherry tomatoes100 g
-
fresh mixed herbs (e.g. thyme, basil, rosemary)20 g
-
olive oil140 g
-
balsamic vinegar1 tsp
-
ground black pepper3 pinches
-
garlic cloves 3 unpeeled4
-
fine sea salt plus ¼ tsp for cooking quinoa2 - 3 pinches
-
quinoa200 g
-
water750 g
-
red onions cut in pieces (2-3 cm)50 g
-
red pepper cut in pieces (2-3 cm)75 g
-
yellow pepper cut in pieces (2-3 cm)75 g
-
courgette cut in pieces (2-3 cm)100 g
-
aubergine cut in pieces (2-3 cm)100 g
-
tomato cut in pieces (2-3 cm)50 g
-
fine sea salt to taste1 - 2 pinches
-
avocado finely sliced, for garnishing½
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
259 mg
Eiwitten
9.6 g
Calorieën
1529 kJ /
365.4 kcal
Vetten
17.4 g
Vezels
9.4 g
Verzadigd vet
2.4 g
Koolhydraten
45.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Free From
76 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Aubergine and Lentil Salad
40min
Spicy Eggplant, Chickpeas and Chicken
30min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Black Bean Houmous with Maize Chips
1u. 15min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min
Black Bean and Sun-dried Tomato Dip
30min
Red Cabbage Salad with Figs and Gorgonzola
10min
Aubergine, Chickpea and Chicken Curry
30min
Baba Ganoush
1u.
Green Goddess Quinoa Salad
40min
Mexican Quinoa Salad
30min