Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.6 17 beoordeling

Voorbereiding 15min

Totaal 45min

4 portions

Ingrediënten

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large, canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure plus extra to garnish (optional)
10 - 30 g
cream 10-18% fat, plus extra to garnish, to taste
100 g
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
prosciutto (optioneel) oven dried, in pieces
4 slices

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 282.5 mg

Eiwitten 7 g

Calorieën 1352.1 kJ / 323.2 kcal

Vetten 16.5 g

Vezels 7.4 g

Verzadigd vet 6.3 g

Koolhydraten 38.9 g

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