Butter Chickpea Curry with Cauliflower Rice

5.0 3 beoordelingen

Voorbereiding 10min

Totaal 25min

4 portion

Ingrediënten

cauliflower cut in florets (3 cm)
450 gram
onion quartered
160 gram
garlic clove
2
ginger, fresh root peeled, cut in round slices (2 mm)
20 gram
garam masala (see tip)
2 tablespoon
butter, unsalted (from cows' milk) diced
40 gram
coconut oil, (see tip)
white chickpea, canned drained, rinsed (2 x 400 g tin)
480 gram
chopped tomatoes, canned
400 gram
double cream (around 48 % fat)
100 gram
coconut milk
sugar
1 teaspoon
salt
1 teaspoon

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 902.5 mg

Eiwitten 13.4 g

Calorieën 1752.5 kJ / 418.9 kcal

Vetten 21.5 g

Vezels 13.8 g

Verzadigd vet 11.3 g

Koolhydraten 46.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Our Kitchens Are A Window To The World 34 recepten
Internationaal

Misschien vind je dit ook leuk...

Thai Fishcakes

1u. 10min

Gluten-Free Focaccia Bread

1u.

Summer Fruit Crumble with Crème Anglaise

1u. 10min

Coleslaw with Thermomix® Cutter (TM5)

10min

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

1u. 45min

Spiced Herbed Nuts

40min

Leftover Roast Patties with Egg

45min

Snowdrop Cocktail

1u. 10min

Seared Steak Rocket Salad

35min

Pickled Red Onions

1u. 50min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9u.

Caramelised Onion and Goat's Cheese Tartlets

1u.