Apparaten en Accessoires
Butternut and Cashew Curry with Black Rice
Voorbereiding 10min
Totaal 1u. 15min
6 portions
Ingrediënten
Butternut and Cashew Curry
-
whole coriander seeds½ oz
-
cumin seeds½ oz
-
dried ground turmeric1 tsp
-
cinnamon stick½
-
green cardamom pods6
-
ground paprika1 tbsp
-
dried red chilies1 - 2
-
whole black peppercorns6
-
fresh ginger peeled and cut into pieces2 in.
-
garlic cloves4
-
yellow onion cut into pieces4 oz
-
curry leaves15
-
extra virgin olive oil2 oz
-
raw cashews, unsalted6 oz
-
coconut milk4 oz
Black Rice
-
black rice10 oz
-
water50 oz
-
butternut squash peeled and cut into pieces (1½ in.)25 oz
-
salt to taste½ - 1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
418.6 mg
Eiwitten
12.1 g
Calorieën
2293.7 kJ /
548.2 kcal
Vetten
27.2 g
Vezels
7.9 g
Verzadigd vet
6.7 g
Koolhydraten
68.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Vegan "Crab" Cakes
1u. 10min
Green Lentil Risotto with Asparagus
45min
Vegan Cashew Sauté
35min
Chickpea Ratatouille
1u.
Chickpea and Lentil Soup with Dukkah
1u. 5min
Eggplant, Spinach & Lentil Curry
25min
Wild Rice Salad with Miso Vinaigrette
1u. 15min
Sweet Potato Curry with Broccoli
30min
Lentil Salad
35min
Mushroom Ragu with Zoodles
40min
Spring Garden Minestrone Soup
50min