Spicy udon noodles with tempeh (Matthew Kenney)

Spicy udon noodles with tempeh (Matthew Kenney)

4.0 2 beoordelingen

Voorbereiding 15min

Totaal 5u. 40min

6 portions

Ingrediënten

cashews
155 g
water to soak

Paprika Oil

extra virgin olive oil
60 g
smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
155 g
miso paste chickpea (see Tips)
70 g
veggie tsuyu (vegetable fond)
70 g
agave syrup
30 g
togarashi powder
1 tsp

Shiitake Dashi

water
1420 g
dried shiitake mushroom thinly sliced
85 g
kombu (approx. 3-4 large sheets)
15 g

Udon Noodles

water
1420 g
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
170 g
red chilli oil
1 tbsp
udon noodle
340 g
edible flowers to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 914.2 mg

Eiwitten 22.8 g

Calorieën 2820.3 kJ / 674.1 kcal

Vetten 31.8 g

Vezels 6.1 g

Verzadigd vet 5.8 g

Koolhydraten 80.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Elevated Plant-Based Cuisine by Matthew Kenney 13 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Sweet potato and wakame patties (TM6, Jude Blereau)

1u.

Leek quiche

1u. 20min

Savoury potato and onion bake

1u. 30min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Lemongrass Tempeh

1u. 15min

Thai tofu and sweet potato cakes

30min

Raw pumpkin and zucchini curry

25min

Eggplant with burghul

55min

Blue cheese tofu dressing

5min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1u.

Chinese-style drinking porridge

25min

Steamed corn with chipotle mayonnaise and coriander salsa

45min