Pasta Alfredo with mushrooms

Pasta Alfredo with mushrooms

3.3 68 beoordelingen

Voorbereiding 10min

Totaal 40min

4 portions

Ingrediënten

fresh baby spinach leaves
60 g
filtered water
1120 g
dried fettuccine (egg free - see Tips)
250 g
salt
1 ½ tsp
extra virgin olive oil
2 tsp
garlic cloves
3
brown onion (approx. 90 g)
½
pepitas (see Tips)
40 g
nutritional yeast (see Tips)
20 g
tahini (see Tips)
1 tbsp
dried thyme
¼ tsp
dried basil
½ tsp
lemon juice
2 tsp
sorghum flour
1 tbsp
ground black pepper
1 pinch
plant-based milk of choice
350 g
fresh brown mushrooms cut into thin slices (5 mm)
200 g
vegan Parmesan cheese (see Tips)
2 tbsp
fresh flat-leaf parsley leaves only, chopped, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 13.6 g

Calorieën 1435.9 kJ / 341.9 kcal

Vetten 18.8 g

Vezels 6.8 g

Koolhydraten 27.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Sloppy Joes with slaw

40min

Tropical smoothie bowl with raspberries and hemp seeds

15min

Pumpkin loaf

1u. 45min

Strawberry limeade mocktail (Diabetes)

10min

Blueberry brioche buns

1u. 50min

Barbecued pork ribs

26u. 15min

Corn, pea and turmeric purée (6-9 months)

45min

Green garden juice

5min

Green machine

35min

Frozen breakfast yoghurt pops

8u. 20min

Coconut and almond milk shake

10min

Immune Booster

25min