Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

5.0 1 beoordeling

Voorbereiding 30min

Totaal 35min

8 portions

Ingrediënten

Avocado spread

fresh red chillies deseeded, cut in pieces
15 g
shallots
50 g
fresh coriander leaves only
10 g
lime juice
80 g
Tabasco ®
1 tsp
salt
1 tsp
ripe avocados flesh only and cut in pieces
400 g

Lime sauce

fresh lemongrass white part only
10 g
fresh red chillies
10 g
fresh coriander leaves
10 g
kaffir lime leaves deveined
5
shallots
100 g
fish sauce
10 g
lime juice
100 g
oyster sauce
60 g
toasted sesame oil
15 g
Worcestershire sauce
1 tsp
extra virgin olive oil
30 g

Assembly

Hokkaido scallops large-sized
8 pieces
coarse sea salt to garnish
1 tsp
freshly ground black pepper to garnish
1 tsp
crispy fried shallots to garnish
20 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 4 g

Calorieën 818 kJ / 195 kcal

Vetten 17 g

Vezels 2 g

Koolhydraten 8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

World Cuisine by Chef Koen Vessies 10 recepten
Internationaal

Misschien vind je dit ook leuk...

Yorkshire puddings

3h 40min

Peeler Mashed Potatoes

35min

Beetroot salad

10min

Mustard and cheddar mash

30min

Smashed roasted potatoes with rosemary salt

25h 30min

Spiced roasted cauliflower salad with minted yoghurt

1h

Potatoes and green beans with parsley pesto

35min

Waldorf Salad

15min

Chopped vegetable salad

10min

Colourful quinoa salad

40min

Warm sweet potato and chickpea salad

45min

Peshwari Naans

2h

Alles tonen

Alles tonen