Lotus Leaf Buns with BBQ Pork

5.0 1 beoordeling

Voorbereiding 20min

Totaal 2u. 10min

12 pieces

Ingrediënten

Lotus leaf buns

water
800 g
sugar
30 g
corn oil
30 g
active dry yeast
2 tsp
pau flour
400 g
salt
2 pinches
corn oil to grease

BBQ pork

pork tenderloin
350 g
350 g pork belly, skinless
Chinese five spice powder
½ tsp
sugar
1 ½ tsp
water
500 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
honey
1 tbsp
light soy sauce
1 ½ tsp
dark soy sauce
1 tbsp
hoisin sauce
2 tbsp
garlic cloves finely chopped
2
iceberg lettuce halved
6 leaf
Japanese cucumbers cored, cut in thin strips
4
spring onions white part only, finely chopped
1 bunch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 9.1 g

Calorieën 1078.8 kJ / 257.8 kcal

Vetten 6.4 g

Vezels 2.5 g

Koolhydraten 41.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We can Switch to Chef mode in a Flash 18 recepten
Internationaal

Misschien vind je dit ook leuk...

Braised Dongpo Pork

Geen beoordelingen

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

Geen beoordelingen

Braised Potatoes With Mince Meat

30min

Chilli with corn bread

50min

Perfect steak with sauce Bernaise

35min

Hoisin Honey BBQ Sauce

30min

Matzah

30min

Pasta e fagioli

26u.

Lotus Leaf Glutinous Rice

1u. 35min

Spaghetti with Clams, Mushrooms and Artichokes

50min

Tomato and bacon spaghetti

35min

Passion fruit mojito mocktail

15min