Apparaten en Accessoires
Mussels Mariniere
Voorbereiding 5min
Totaal 25min
4 portions
Ingrediënten
-
20 g olive oilcooking oil20 g
-
leek white parts only, cut in slices (1 cm)170 - 200 g
-
dry white wine250 g
-
water200 g
-
dried bay leaf1
-
fresh thyme leaves only2 sprigs
-
salt½ tsp
-
ground black pepper2 - 3 pinches
-
fresh mussels, cleaned800 - 1000 g
-
fresh parsley chopped, to garnish
-
lemon cut in quarters, to drizzle
-
baguette cut in slices, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
948.7 mg
Eiwitten
27.6 g
Calorieën
1326.4 kJ /
317 kcal
Vetten
10.1 g
Vezels
1 g
Verzadigd vet
1.6 g
Koolhydraten
16.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chicken Thighs Pizzaiola Style
50min
Creamy Chicken and Broccoli Pasta
30min
"Hug in a Mug" Chicken Soup
35min
Malaysia-style Coconut Chicken
25u. 40min
Red Beans and Rice
1u. 15min
Beef Stroganoff
1u.
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Beef chili with lemon feta
45min
Curried sausages and lentils
1u.
Prawn and Cucumber Salad
55min
Blue Hawaii
10min
Fricase de Pollo (Chicken Fricassee)
5u. 5min