Normandy Apple Flan

Normandy Apple Flan

3.8 8 beoordelingen

Voorbereiding 20min

Totaal 1u. 25min

10 portions

Ingrediënten

Shortcrust pastry

plain flour
220 g
unsalted butter chilled, diced
170 g
fine sea salt
1 pinch
egg yolk
1
water chilled
30 g

Tart filling

lemon thin peelings of skin from half and juice of whole lemon
1
granulated sugar
50 g
cooking apples peeled, quartered, cores removed
450 g
dessert apples peeled, quartered, cores removed
400 g
golden syrup
50 - 60 g
crabapple jelly
60 g
60 g redcurrant jelly
lemon freshly squeezed juice
1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 2.9 g

Calorieën 1257 kJ / 301 kcal

Vetten 15 g

Koolhydraten 38.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Apple of My Eye 7 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Spelt and Honey Tear and Share Bread

6u. 40min

Nectarine Tart with Hazelnut Frangipane

50min

Red Pepper and Paprika Hollandaise Sauce

15min

Crab Croquettes with Romesco Sauce

5u. 20min

Sourdough Rye

51u. 10min

Baked Peaches with Meringue Topping

40min

Coconut and Chocolate Easter Cake

3u.

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3u. 45min

Tear and Share Snail Bread

2u. 45min

Mincemeat and Almond Tart

2u. 15min

Sonja's Bread

3u. 10min

Pear Frangipane

1u. 30min