Apparaten en Accessoires
Black rye bread
Voorbereiding 15min
Totaal 2u. 35min
12 slices
Ingrediënten
-
water250 g
-
brown sugar (see Tips)20 g
-
dried instant yeast2 tsp
-
olive oil20 g
-
apple cider vinegar30 g
-
baker's flour plus extra to dust300 g
-
rye flour100 g
-
black cocoa powder (see Tips)30 g
-
dried fennel seeds1 tsp
-
salt1 ¼ tsp
-
water to brush
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
245.3 mg
Eiwitten
4.7 g
Calorieën
624.1 kJ /
149.2 kcal
Vetten
2.6 g
Vezels
2.6 g
Verzadigd vet
0.5 g
Koolhydraten
27.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Poached pears on bay leaf crème anglaise and almond crumble
1u. 20min
Duck confit with lentil & orange salad
15u. 40min
Christmas stollen
27u. 15min
Old fashioned apple mocktail
1u. 5min
Gruyère and asparagus Dutch baby pancake
50min
Rosti canapé cups (Thermomix® Cutter)
40min
Ratatouille galette (Thermomix® Cutter)
1u. 40min
Portuguese green eggs
50min
Cranberry and rosemary chutney
45min
Black garlic and onion jam
55min
Steamed beetroot with creamy walnut sauce
1u.
Beetroot carpaccio with burrata
1u. 25min