Apparaten en Accessoires
Black rye bread
Voorbereiding 15min
Totaal 2u. 35min
12 slices
Ingrediënten
-
water250 g
-
brown sugar (see Tips)20 g
-
dried instant yeast2 tsp
-
olive oil20 g
-
apple cider vinegar30 g
-
baker's flour plus extra to dust300 g
-
rye flour100 g
-
black cocoa powder (see Tips)30 g
-
dried fennel seeds1 tsp
-
salt1 ¼ tsp
-
water to brush
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
245.3 mg
Eiwitten
4.7 g
Calorieën
624.1 kJ /
149.2 kcal
Vetten
2.6 g
Vezels
2.6 g
Verzadigd vet
0.5 g
Koolhydraten
27.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Steamed beetroot with creamy walnut sauce
1u.
Rosti canapé cups (Thermomix® Cutter)
40min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
George Calombaris' Licorice Ice Cream with Blackberries
24u. 25min
Ratatouille galette (Thermomix® Cutter)
1u. 40min
Baked Cabbage Pierogis
2u. 30min
Portuguese green eggs
50min
Gozleme Stuffed Pockets (Paul) Metric
2u. 5min
Sous vide pears with cinnamon sauce
2u.
Apricot tahini bliss balls
15min
Black garlic and onion jam
55min
Whey bread with soft cheese (TM6)
13u. 15min