Apparaten en Accessoires
Gozleme Stuffed Pockets (Paul) Metric
Voorbereiding 15min
Totaal 2u. 5min
4 portion
Ingrediënten
Dough
-
water155 g
-
dried yeast active1 ½ tsp
-
sugar2 tsp
-
extra virgin olive oil plus extra to grease30 g
-
plain yoghurt unsweetened30 g
-
salt¾ tsp
-
all-purpose flour plus extra to dust315 g
Filling
-
baby spinach, fresh destemmed200 g
-
onions in pieces85 g
-
neutral oil e.g. vegetable, canola, safflower45 g
-
feta cheese in pieces170 g
-
red pepper flakes½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
873 mg
Eiwitten
17 g
Calorieën
2084 kJ /
498 kcal
Vetten
18 g
Vezels
4 g
Verzadigd vet
8 g
Koolhydraten
68 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Stoneware Baking Essentials
19 recepten
Canada
Canada
Misschien vind je dit ook leuk...
Almond shortbread biscuits
2u. 10min
Tomato, Spinach and Ricotta Quiche
1u. 30min
Apple Strudel
1u. 45min
Homemade Ricotta
1u. 15min
Mixed berry clafoutis
40min
Zucchini, corn and ricotta pancakes
1u. 5min
Sourdough Starter Discard Focaccia
2u. 55min
Berry Clafoutis (Anna) Metric
1u. 35min
Roasted peach ice-cream
25u. 20min
Fatayer (spinach turnovers)
1u. 35min
Silverbeet quiche with oat and Parmesan crust
1u. 15min
Cornbread Pie
1u. 25min