Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1 14 beoordelingen

Voorbereiding 25min

Totaal 2u. 10min

4 portions

Ingrediënten

cod fillets skin-on (approx. 7 oz ea.)
4
extra virgin olive oil plus extra to garnish
2 tbsp
fresh thyme plus extra to garnish
4 sprigs
lemon zest, grated plus extra to garnish
2 tsp
water to fully submerge bags (not higher than max. fill mark 2.2 l)
56 oz
lemon juice, freshly squeezed plus 1 tsp to garnish
1 oz
shallots cut in halves
1 oz
raw beets in pieces (1 in.)
7 oz
extra virgin olive oil
1 oz
risotto rice (e.g. Carnaroli or Arborio)
9 ½ oz
dry white wine
4 ½ oz
water
20 ½ oz
20 ½ oz vegetable broth
vegetable stock paste
1 tsp
½ vegetable stock cube, crumbled
fresh lemongrass cut in slices (2 in.)
1 - 2 stalks
salt
1 ½ tsp
ground white pepper
¼ tsp
unsalted butter
1 ½ oz

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1501 mg

Eiwitten 42 g

Calorieën 2366 kJ / 565 kcal

Vetten 18 g

Vezels 2.7 g

Verzadigd vet 7 g

Koolhydraten 53 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Daily & Creative 30 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Mushroom Spinach Phyllo Cups

1 Std. 10 Min

Persian Chicken and Rice

1 Std. 35 Min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45 Min

Miso Mushroom Toast with Tahini Yogurt

45 Min

Eggplant Stacks

1 Std. 35 Min

Focaccia with Caramelized Carrots

1 Std. 50 Min

Keto Cauliflower Stuffing

1 Std. 15 Min

Squid Ink Pasta Bolognese (Gut Health)

45 Min

Grilled Cheese with Mushrooms on Cracked Wheat Bread

2 Std. 10 Min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 Min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24 Std. 55 Min

Steamed Whole Grain Bread TM6®

2 Std. 30 Min