Porcini mushroom risotto

Porcini mushroom risotto

3.1 16 beoordelingen

Voorbereiding 10min

Totaal 35min

4 portions

Ingrediënten

eschalot cut into halves
30 g
fresh porcini mushrooms cut into pieces (see Tips)
300 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
800 g
sea salt (see Tips)
1 tsp
unsalted butter cut into pieces
1 ½ tbsp
fresh flat-leaf parsley chopped, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 486 mg

Eiwitten 7.3 g

Calorieën 1778.5 kJ / 425.1 kcal

Vetten 12.3 g

Vezels 2.9 g

Verzadigd vet 3.9 g

Koolhydraten 68.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Then, Now, Always - 50th Anniversary cookbook 50 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Salmon and fennel risotto

30min

Spicy pineapple vinaigrette

5min

Asparagus risotto

40min

Mushroom freekeh risotto with spring onion oil

1u. 10min

Traditional Gugelhupf

2u. 55min

Cannelloni with artichoke filling and tomato sauce

1u. 35min

Pea and lettuce soup with scallops

45min

Broccoli and pea soup with cauliflower cashew cream

40min

Mushroom and white wine cream sauce

30min

Melanzane parmigiana

2u. 5min

Sunny gazpacho

25min

Risotto with lemon, thyme and feta

30min