
Apparaten en Accessoires
Porcini mushroom risotto
Voorbereiding 10min
Totaal 35min
4 portions
Ingrediënten
-
eschalot cut into halves30 g
-
fresh porcini mushrooms cut into pieces (see Tips)300 g
-
extra virgin olive oil30 g
-
Arborio rice320 g
-
dry white wine60 g
-
water800 g
-
sea salt (see Tips)1 tsp
-
unsalted butter cut into pieces1 ½ tbsp
-
fresh flat-leaf parsley chopped, to garnish
Voeding per 1 portion
Calorieën
425.1 kcal /
1778.5 kJ
Eiwitten
7.3 g
Vetten
12.3 g
Koolhydraten
68.3 g
Vezels
2.9 g
Verzadigd vet
3.9 g
Natrium
486 mg