Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

4.5 53 beoordelingen

Voorbereiding 10min

Totaal 30min

600 g

Ingrediënten

dried porcini mushrooms
12 g
water
230 g
fresh portobello mushrooms cut into pieces
100 g
unsalted butter chilled and cut into pieces
50 g
eschalots cut into halves
60 g
dry white wine
120 g
Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
125 g
plain flour
25 g
salt
¼ - ½ tsp
ground black pepper
2 pinches

Voeding per 600 g

Calorieën 945.5 kcal / 3971.3 kJ

Eiwitten 13 g

Vetten 87.6 g

Koolhydraten 27 g

Vezels 3.9 g

Verzadigd vet 56.8 g

Natrium 1659 mg

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thickening with TM6 19 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Beef Stroganoff

Beef Stroganoff

1 Std.

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1 Std.

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

2 Std.

Brandy custard (TM6)

Brandy custard (TM6)

15 Min

Classic zabaglione

Classic zabaglione

15 Min

Béchamel sauce (TM6 - 1100 g)

Béchamel sauce (TM6 - 1100 g)

15 Min

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1 Std. 55 Min

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 Std. 30 Min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 Std. 25 Min

Beef cheek Bourguignon

Beef cheek Bourguignon

5 Std. 25 Min

Mushroom sauce

Mushroom sauce

20 Min

Hollandaise sauce (TM6)

Hollandaise sauce (TM6)

15 Min