Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

4.5 60 beoordelingen

Voorbereiding 10min

Totaal 30min

600 g

Ingrediënten

dried porcini mushrooms
12 g
water
230 g
fresh portobello mushrooms cut into pieces
100 g
unsalted butter chilled and cut into pieces
50 g
eschalots cut into halves
60 g
dry white wine
120 g
Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
125 g
plain flour
25 g
salt
¼ - ½ tsp
ground black pepper
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 600 g

Natrium 1659 mg

Eiwitten 13 g

Calorieën 3971.3 kJ / 945.5 kcal

Vetten 87.6 g

Vezels 3.9 g

Verzadigd vet 56.8 g

Koolhydraten 27 g

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Thickening with TM6 19 recepten
Australië en Nieuw-Zeeland

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