Spicy coriander prawns with zucchini noodles

Pan-fried Brussels sprouts with tonnato sauce

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

Green egg whites and ham omelette

Middle Eastern planked salmon

Miso corn purée with almond ricotta

Pea and ginger soup, lemon salmon with broccoli

Basil sorbet (palate cleanser)

Baked whole-side of salmon with yoghurt dressing

Beetroot carpaccio with burrata

Steamed beetroot with creamy walnut sauce

Poached pears on bay leaf crème anglaise and almond crumble