Apparaten en Accessoires
Hazelnut and herb stuffed cauliflower
Voorbereiding 20min
Totaal 55min
6 portions
Ingrediënten
-
large cauliflower head, leaves attached1
-
water500 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic cloves2
-
fresh baby spinach leaves or greens of choice20 g
-
hazelnuts40 g
-
frozen peas thawed and drained50 g
-
sea salt⅛ tsp
-
ground black pepper1 - 2 pinches
-
salted butter cut into pieces100 g
-
panko breadcrumbs50 g
-
herbs of choice, leaves only, roughly chopped3 - 4 sprigs
-
dried chilli flakes to sprinkle (optional)1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
195.3 mg
Eiwitten
4.5 g
Calorieën
949.3 kJ /
226.9 kcal
Vetten
18.3 g
Vezels
3.7 g
Verzadigd vet
9 g
Koolhydraten
14.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Cheesy polenta with vegetable ragù
1u. 20min
Nourish bowl (Diabetes)
55min
Mushroom and kale risotto
55min
Warm satay bowl
1u. 10min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Silverbeet and mushroom tart (Diabetes)
1u. 35min
Sweet potato and wakame patties (Jude Blereau)
1u.
Ribollita
50min
Sweet potato lentil pie
50min
Three Cheese and spinach lasagne (Diabetes)
1u. 30min
Meat-free mushroom lasagne
1u. 30min
Creamy miso mushroom udon
45min