Apparaten en Accessoires
Hazelnut and herb stuffed cauliflower
Voorbereiding 20min
Totaal 55min
6 portions
Ingrediënten
-
large cauliflower head, leaves attached1
-
water500 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic cloves2
-
fresh baby spinach leaves or greens of choice20 g
-
hazelnuts40 g
-
frozen peas thawed and drained50 g
-
sea salt⅛ tsp
-
ground black pepper1 - 2 pinches
-
salted butter cut into pieces100 g
-
panko breadcrumbs50 g
-
herbs of choice, leaves only, roughly chopped3 - 4 sprigs
-
dried chilli flakes to sprinkle (optional)1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
195.3 mg
Eiwitten
4.5 g
Calorieën
949.3 kJ /
226.9 kcal
Vetten
18.3 g
Vezels
3.7 g
Verzadigd vet
9 g
Koolhydraten
14.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Hasselback beetroot salad with macadamia cream
1u.
Slow cooked beans with walnut pesto (TM6)
8u. 15min
Tofu and veg bowl with sweet and sour sauce
1u. 50min
Freekeh and broad bean salad
2u. 30min
Mixed mushroom burgers
50min
Spelt and chicken salad
1u. 15min
Sweet potato and grain salad
1u. 30min
Spiced fennel and silverbeet with fried eggs
35min
Buddha bowl with lentil falafel and pomegranate
24u. 50min
Spinach dumplings with tomato ragout
1u.
Mediterranean seafood with tomato and fennel
30min
Russian beetroot salad
1u. 10min