Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.7 43 beoordeling

Voorbereiding 15min

Totaal 45min

4 portions

Ingrediënten

russet potato (approx. 12 oz)
1
broccoli stems
12 oz
extra virgin olive oil divided
1 oz
salt plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
Parmesan cheese
1 oz
yellow onions in pieces
4 oz
celery in pieces
2 oz
carrots in pieces
2 oz
garlic clove
1
onion skin broth, homemade (see Tip)
28 oz
28 oz vegetable broth, (see Tip)
crème fraîche
4 oz
green onions thinly sliced
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1237 mg

Eiwitten 8 g

Calorieën 1305 kJ / 312 kcal

Vetten 20 g

Vezels 2 g

Verzadigd vet 9 g

Koolhydraten 29 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

No Waste 13 recepten
Verenigde Staten

Refresh and Revitalize 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Chicken Noodle Soup

50min

Chickpea and Lentil Soup with Dukkah

1u. 5min

Butternut Squash and Ginger Soup

35min

Creamy Tomato Soup

30min

Basic Soup Purée

45min

Sweet Pea and Zucchini Soup

30min

Creamy Pea Soup

40min

Garbanzo Bean Soup with Spinach

40min

Curried Lentils

5u. 15min

Creamy Mushroom Soup

25min

Curry, Ginger Kabocha Squash Soup

50min

Roasted Cauliflower and Kale Soup

1u. 5min