Cream of tomato soup

4.6 245 beoordelingen

Voorbereiding 10min

Totaal 25min

4 portions

Ingrediënten

garlic clove
1
onions cut into halves
50 g
butter or olive oil
30 g
fresh tomatoes cut into halves
700 g
tomato paste
70 g
salt
1 tsp
sugar
1 tsp
dried oregano or dried mixed herbs
1 tsp
water
500 g
Vegetable stock paste (see Tip)
1 tbsp
pouring (whipping) cream
100 g
fresh basil leaves plus extra for garnishing
2 - 4
fresh parsley leaves only
1 sprig

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 912.7 mg

Eiwitten 2.5 g

Calorieën 864.3 kJ / 205.8 kcal

Vetten 16.8 g

Vezels 3.3 g

Verzadigd vet 7.1 g

Koolhydraten 9.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 183 recepten
Australië en Nieuw-Zeeland

Your Cookidoo® Souper Star 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Mashed potatoes

Mashed potatoes

40min

Cream of mushroom soup

Cream of mushroom soup

20min

Zucchini soup

Zucchini soup

25min

Vegetable soup

Vegetable soup

35min

Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

1u.

Carrot and coriander soup

Carrot and coriander soup

30min

Broccoli and blue cheese soup

Broccoli and blue cheese soup

25min

Tomato and red lentil soup

Tomato and red lentil soup

30min

Pea and ham soup

Pea and ham soup

2u. 20min

Creamy capsicum and zucchini soup

Creamy capsicum and zucchini soup

40min

Classic mushroom risotto

Classic mushroom risotto

30min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min