Apparaten en Accessoires
Cream of tomato soup
Voorbereiding 10min
Totaal 25min
4 portions
Ingrediënten
-
garlic clove1
-
onions cut into halves50 g
-
butter or olive oil30 g
-
fresh tomatoes cut into halves700 g
-
tomato paste70 g
-
salt1 tsp
-
sugar1 tsp
-
dried oregano or dried mixed herbs1 tsp
-
water500 g
-
Vegetable stock paste (see Tip)1 tbsp
-
pouring (whipping) cream100 g
-
fresh basil leaves plus extra for garnishing2 - 4
-
fresh parsley leaves only1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
912.7 mg
Eiwitten
2.5 g
Calorieën
864.3 kJ /
205.8 kcal
Vetten
16.8 g
Vezels
3.3 g
Verzadigd vet
7.1 g
Koolhydraten
9.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Broccoli and blue cheese soup
25min
Vegetable stock paste
30min
Mashed potatoes
40min
Minestrone
40min
Cream of mushroom soup
20min
Vegetable soup
35min
Creamy tomato and basil soup
30min
Carrot and coriander soup
30min
Tomato soup with ham and cheese wands
1u. 20min
Pea and ham soup
2u. 20min
Cauliflower soup with bacon dust
35min
Classic mushroom risotto
30min