Twice Baked Cheese Soufflés (Metric)

Twice Baked Cheese Soufflés (Metric)

4.7 3 beoordelingen

Voorbereiding 15min

Totaal 1u. 25min

4 portions

Ingrediënten

unsalted butter plus extra to grease
30 g
Parmesan cheese cubed
30 g
cream 30%-40% M.F.
175 g
onions cut into pieces
60 g
bay leaf, dried
1
nutmeg, ground
½ tsp
black peppercorns
6
salt
1 tsp
eggs, large
3
all purpose white flour
30 g
chives, fresh chopped
1 tbsp
white pepper, ground
¼ tsp
goat's cheese peppered, divided (85 g, in pieces, 30 g crumbled)
115 g
water, boiling

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 882.5 mg

Eiwitten 17.8 g

Calorieën 1471.3 kJ / 351.7 kcal

Vetten 26 g

Vezels 0.7 g

Verzadigd vet 15.6 g

Koolhydraten 11.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dynamic Duo - Second Bowl Advantage 15 recepten
Canada

Misschien vind je dit ook leuk...

Lime panna cotta with gin and finger lime granita

24u. 30min

French onion soup (Soupe à l’oignon)

1u.

Spiced panna cotta with orange gin jelly

24u. 35min

Quick cheese soufflés

45min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Celeriac and Apple Soup

55min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1u. 10min

Quick Cheese Soufflés

45min

Scallops with pea purée

25min

Jerusalem artichoke soup with cheese shards

1u. 10min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Lemon Posset

2u. 40min