Asian master stock

Asian master stock

4.8 6 beoordeling

Voorbereiding 10min

Totaal 1u. 45min

1607 g

Ingrediënten

water to cover ingredients (not higher than the 2L maximum fill level)
1400 g
dark soy sauce
70 g
salt to taste
1 - 2 tsp
light soy sauce
40 g
cinnamon quill
1
chicken wings
500 - 700 g
Chinese cooking wine
40 g
piece fresh ginger cut into slices
2 cm
star anise
1
orange peel (1 x 4 cm strips) (see Tips)
3 - 4 pieces
spring onions/shallots trimmed and cut into halves
2

Moeilijkheidsgraad

gemiddeld

Voeding per 1607 g

Natrium 9348.8 mg

Eiwitten 115.7 g

Calorieën 5423.5 kJ / 1296.3 kcal

Vetten 80.3 g

Vezels 3.6 g

Verzadigd vet 24.7 g

Koolhydraten 15.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Blade Cover Basics 11 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

2u. 30min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1u. 15min

Peking-style duck pancakes

Peking-style duck pancakes

8u. 50min

Dim sum 'Shao mai'

Dim sum 'Shao mai'

2u.

Char siew sauce

Char siew sauce

10min

Nam Jim

Nam Jim

10min

Asian dipping sauce

Asian dipping sauce

25min

Mussels in turmeric and ginger broth

Mussels in turmeric and ginger broth

20min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2u.

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2u. 30min

Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Banh bao (steamed pork buns)

Banh bao (steamed pork buns)

2u. 45min