Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

3.0 4 beoordelingen

Voorbereiding 5min

Totaal 20min

350 g

Ingrediënten

fresh tarragon leaves and stalks separated
2 - 3 sprigs
fresh chervil leaves and stalks separated (see Tips)
2 - 3 sprigs
tomato
50 g
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste
1 - 2 tsp

Voeding per 350 g

Calorieën 1580 kcal / 6636 kJ

Eiwitten 16.1 g

Vetten 166.8 g

Koolhydraten 5.7 g

Vezels 5.2 g

Verzadigd vet 102.4 g

Natrium 2385.8 mg

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Ook te zien in

Thickening with TM6 19 recepten
Australië en Nieuw-Zeeland

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