
Apparaten en Accessoires
Brinjal (eggplant pickle)
Voorbereiding 10min
Totaal 1u. 30min
1010 g
Ingrediënten
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fresh ginger peeled and cut into slices (2 mm)30 g
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fresh long green chilli cut into halves1
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garlic cloves2
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ground turmeric2 tsp
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ground ginger2 tsp
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chilli powder½ tsp
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malt vinegar150 g
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brown sugar110 g
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cumin seeds1 ½ tsp
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fenugreek seeds1 ½ tsp
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vegetable oil or light olive oil130 g
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sea salt1 tbsp
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eggplant cut into pieces (1 cm)600 g
Voeding per 1010 g
Calorieën
1767 kcal /
7423 kJ
Eiwitten
10.1 g
Vetten
136.4 g
Koolhydraten
126.3 g
Vezels
20.2 g
Verzadigd vet
16 g
Natrium
9237.1 mg