Apparaten en Accessoires
Red Pepper and Paprika Hollandaise Sauce
Voorbereiding 5min
Totaal 15min
350 g
Ingrediënten
-
roasted red peppers, preserved drained, cut in pieces100 g
-
extra virgin olive oil20 g
-
orange juice, freshly squeezed20 g
-
water10 g
-
Tabasco® sauce (optioneel)2 dashes
-
unsalted butter diced130 g
-
paprikasmoked paprika1 tsp
-
egg yolks from medium eggs4
-
fine sea salt to taste½ - 1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 350 g
Natrium
1457.8 mg
Eiwitten
11.2 g
Calorieën
5559.9 kJ /
1328.8 kcal
Vetten
140.1 g
Vezels
2.8 g
Verzadigd vet
75.1 g
Koolhydraten
11.4 g
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