Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5.0 1 beoordeling

Voorbereiding 1u. 50min

Totaal 5u. 30min

14 portions

Ingrediënten

Oyster Emulsion

fresh oysters (weight including shells)
400 g
breadcrumbs
110 g
fresh flat-leaf parsley leaves only
50 g
rapeseed oil
600 g
fine sea salt to taste
lemon juice to taste
ground black pepper to taste

Garnish

cucumber peeled, deseeded
½
fine sea salt for sprinkling

Squid Crackers

long grain rice
325 g
fish stock hot
650 g
squid ink, liquid
5 g
lemon juice to taste
fish sauce
5 g
rapeseed oil for frying
fine sea salt to taste
ground black pepper to taste
borage leaves, small, cut in half lengthways, for garnish
vinegar powder for garnish

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 279 mg

Eiwitten 6.5 g

Calorieën 2210.1 kJ / 528.2 kcal

Vetten 44.4 g

Vezels 0.8 g

Verzadigd vet 3.5 g

Koolhydraten 26.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

DAVID EVERITT - MATTHIAS 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Chocolate and Peanut Protein Bombs

50min

Potato, Pea and Onion Samosa

1u. 35min

Gozleme

1u. 15min

Roasted Chickpeas

1u.

Crunchy Peanut and Chocolate Cereal Bars

1u.

Chocolate-filled Cinnamon Pretzel Bites

1u. 50min

Spiced Carrot Fritters with Yoghurt Dip

1u. 30min

Smoked Salmon Rolls

1u. 20min

Mixed Nut Cereal Bars

2u. 30min

Peanut Snack Bars

1u. 30min

Coconut Bao with Prawns

1u. 40min

Dubai Chocolate Bar

1u. 20min

Alles tonen

Alles tonen