Apparaten en Accessoires
Caramel Parfait
Voorbereiding 20min
Totaal 7u.
10 slices
Ingrediënten
Caramel Sauce
-
Demerara sugargranulated sugar250 g
-
double cream200 g
-
water1030 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
vinegar15 g
Parfait and Assembly
-
roasted peanuts, salted80 g
-
double cream500 g
-
egg yolks from medium eggs5
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
6 g
Calorieën
1801 kJ /
430 kcal
Vetten
33 g
Vezels
0.6 g
Koolhydraten
28 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Two-Flavoured Picnic Rolls
1u. 30min
Strawberry Olive Oil Cake
1u. 35min
Cranberry Cream Cheese Dip with Biscotti Tree
1u.
Butter with Sun-dried Tomatoes, Basil and Parmesan
10min
Caramel Monster Mud Dip
15min
Curried Panini Bread - Panini al curry e ricotta
2u. 35min
Raspberry Cornettos - Cornetti di lamponi
15u.
Apples with Cider Sabayon Sauce
40min
Popcorn Ice Cream Dessert
9u. 25min
Mozzarella Stuffed Flatbread
45min
Coffee Semifreddo
6u. 30min
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2u. 15min